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Residual Biomasses for Eco-compatible and Sustainable Food Packaging

11-12 September 2019

Hosted by 

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Information

This two-day workshop will highlight approaches and projects aiming to produce more sustainable materials, such as biodegradable and bio-based polymers for food packaging.

With this workshop we highlight one particular aspect of the PROLIFIC project. PROLIFIC seeks new technological and industrial solutions to transform agrifood waste into food products, animal feeds, packaging materials and cosmetic ingredients.

Illycaffè as partner of the PROLIFIC consortium hosts this workshop to trigger the discussion about the potential of biorefinery concepts based on residual biomasses. We bring together research and industry to exchange on strategies and promising paths to convert food residues into valuable ingredients and components for food packaging material.

Programme, presentations & summary

Programme and presentations can be downloaded here.

Workshop

Programme

Workshop

Summary

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A. Tassoni

The PROLIFIC project - an overview

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P. Cinelli

Biobased and sustainable food packaging

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S. Codelupi

COOPBOX’s experience in bio-based packaging: from PLA and continuing to GLOPACK project

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O. Bosetti

Sustainable food packaging materials

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L. Gardossi

Biorefinery: from agrifood waste to value-added chemicals

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L. Navarini

Monomers and materials from coffee by-products

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G. Spigno

Valorisation of agri-food residues for the food packaging sector: potentials and criticalities

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A. Celli

Valorization strategies of food residues towards sustainable materials

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M. Bondi

Conserve Italia‘s approach to sustainability

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C. Niermann

Polyhydroxyalkanoates (PHA)-compounds in food packaging applications