Lipid and color oxidation are the main non-microbial causes of quality loss in ready-to-cook pork products, such as burgers or dry...

The PROLIFIC journey from feedstock to consumer products prototypes ​First hand insights into funding options, strategic agendas and...

A new scientific publication is out! The paper is titled "Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green...

Join our final dissemination event on 11 October 2022 in Bologna, at which we will highlight the most promising exploitation routes for...

New bio-based coatings for plastic and cellulosic substrates. This is what Ecofunco aimed for. On 17-18 June the 1st Conference on Green...

On our joint session on Thursday 2nd of June 2022, at RRB2022 in Bruges, Belgium, we took our attendees to a journey along different...

We offer you three hours to dive into the variety of agro-industry by-products and their utilisation potential. You will learn how the...

At Science Days Conference (18-19 May 2022) PROLIFIC will report on “Novel solutions proposed for food residues minimization and...

An analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...