At Science Days Conference (18-19 May 2022) PROLIFIC will report on “Novel solutions proposed for food residues minimization and...

An analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...

PROLIFIC Project participation in EFFoST 2021 Conference

Another journal publication about the valuable compounds extractable from coffee processing sidestreams. Not all the coffee produced goes...

The 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security will be held in the city...

The transition to the circular bioeconomy is one of the major economic, social and environmental challenges the European Union is facing...

PROLIFIC used the International Conference on Environmental Engineering and Management (ICEEM11) as platform to showcase the project...

On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...

PROLIFIC partner IRIS, participated in Food4Futre Expo Food Tech. Food4Future is an international congress & trade show about the role of...