Characterisation of active compounds from coffee by-products
Another journal publication about the valuable compounds extractable from coffee processing sidestreams. Not all the coffee produced goes...
Characterisation of active compounds from coffee by-products
PROLIFIC participates in EFFoST 2021
Presenting at EBU Scientific Forum 2021
PROLIFIC results at ICEEM11
Yet another new PROLIFIC scientific publication
PROLIFIC at Food4Future Expo!
A new PROLIFIC scientific publication
Antimicrobial activity of PROLIFIC extracts
RRB2021 will see PROLIFIC results early September