Summer School on Food Sustainability

3 June - 2 July

An online summer school fully dedicated to sustainable food production and consumption

Food packaging workshop

11-12 September 2019, Trieste, IT

Lively discussions on prospects for bio-based foodpackaging at our first public workshop

Science is Wonderful!2020

22-24 September 2020. online event

Bio-based solutions for agro-waste's second life. Visit us at a huge virtual science exhibition.

BBI-JU Stakeholder Forum

3-4 December 2019, Brussels

Showcasing first prototypes together with 60 other BBI-JU projects

Project material

Food prototypes

Read about our planned and initial food prototypes

Newsletter Issue 1

October 2020

A first collection of project results

Project brochure

PROLIFIC in a nutshell - take a look at our project brochure

Project logo

PROLIFIC logo in PNG format (transparent background)


Paper on feedstock

18 March 2020

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts


BBI JU_Logo_official-short.png

This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under GA No 790157.

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