- PROLIFIC News
International Summer School on Food Sustainability
In June this year, our consortium partner University of Parma organizes an online summer school fully dedicated to sustainable food production and consumption.
A comprehensive programme familiarizes participants with the why and how to design and run sustainable agri-food systems.
In a series of lectures and tutorials students and professionals can acquire tools, methods and reliable sources to deepen their understanding of the environmental, socio-economic and political aspects of this topic.
PROLIFIC will contribute a puzzle piece in the big picture informing on Methods for the Recovery and Enhancement of Food Waste in a Circular Economy Perspective
To participate, please apply before 12 February on the event website http://www.summerschool.unipr.it/