On our joint session on Thursday 2nd of June 2022, at RRB2022 in Bruges, Belgium, we took our attendees to a journey along different...

We offer you three hours to dive into the variety of agro-industry by-products and their utilisation potential. You will learn how the...

An analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...

PROLIFIC Project participation in EFFoST 2021 Conference

The transition to the circular bioeconomy is one of the major economic, social and environmental challenges the European Union is facing...