top of page

Search


Hidden qualities of PROLIFIC food products
An analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...
PROLIFIC News
Mar 28, 2022


PROLIFIC participated in EFFoST 2021
PROLIFIC Project participation in EFFoST 2021 Conference
PROLIFIC Newstream
Nov 19, 2021


Presenting at EBU Scientific Forum 2021
The transition to the circular bioeconomy is one of the major economic, social and environmental challenges the European Union is facing...
PROLIFIC News
Sep 27, 2021


PROLIFIC results at ICEEM11
PROLIFIC used the International Conference on Environmental Engineering and Management (ICEEM11) as platform to showcase the project...
PROLIFIC News
Sep 10, 2021


RRB2021 will see PROLIFIC results early September
Give impetus to the bio-based economy! The 17th edition of the International Conference on Renewable Resources & Biorefineries will take...
PROLIFIC News
May 4, 2021
bottom of page