PROLIFIC NewsMay 22, 2023PROLIFIC extracts effectively prevent oxidation of meat productsLipid and color oxidation are the main non-microbial causes of quality loss in ready-to-cook pork products, such as burgers or dry...
PROLIFIC NewstreamSep 27, 2022New PROLIFIC PublicationA new scientific publication is out! The paper is titled "Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green...
PROLIFIC NewstreamNov 17, 2021Characterisation of active compounds from coffee by-productsAnother journal publication about the valuable compounds extractable from coffee processing sidestreams. Not all the coffee produced goes...
PROLIFIC NewstreamJul 30, 2021Yet another new PROLIFIC scientific publicationOn July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...