PROLIFIC NewstreamMar 19, 2020First scientific paper published!We are extremely thrilled to inform that the first paper was published in the Scientific Journal "Molecules" Vol. 25 Issue 6, entitled...
PROLIFIC NewstreamNov 11, 2019New product! Bread made with peas and chickpeas proteinsThe proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...
PROLIFIC NewstreamNov 7, 2019Baked goods containing fungi by-productsFirst round of PROLIFIC goods are ready to be served! The pictures show the first attempts to incorporate fungal residues into a...
PROLIFIC NewstreamOct 3, 20191st PROLIFIC Workshop was a success!On 11-12 September 2019, the PROLIFIC consortium organised a highly successful workshop on "Residual biomasses for eco-compatible and...