PROLIFIC NewstreamSep 27, 2022New PROLIFIC PublicationA new scientific publication is out! The paper is titled "Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green...
PROLIFIC NewsMar 28, 2022Hidden qualities of PROLIFIC food productsAn analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...
PROLIFIC NewstreamNov 17, 2021Characterisation of active compounds from coffee by-productsAnother journal publication about the valuable compounds extractable from coffee processing sidestreams. Not all the coffee produced goes...
PROLIFIC NewstreamJul 30, 2021Yet another new PROLIFIC scientific publicationOn July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...