New PROLIFIC Publication
A new scientific publication is out! The paper is titled "Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green...
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PROLIFIC News
- Mar 28, 2022
Hidden qualities of PROLIFIC food products
An analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...
PROLIFIC Newstream
- Nov 17, 2021
Characterisation of active compounds from coffee by-products
Another journal publication about the valuable compounds extractable from coffee processing sidestreams. Not all the coffee produced goes...
PROLIFIC Newstream
- Jul 30, 2021
Yet another new PROLIFIC scientific publication
On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...
PROLIFIC News
- Feb 3, 2021
International Summer School on Food Sustainability
In June this year, our consortium partner University of Parma organizes an online summer school fully dedicated to sustainable food...
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