On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...

In June this year, our consortium partner University of Parma organizes an online summer school fully dedicated to sustainable food...

Our PROLIFIC Gazette provides you a condensed update of our project activities and achievements. This issue features initial findings...

Learn how we extracted proteins from agro-side streams with different methods. Partners SSICA, IRIS and University of Parma use different...

PROLIFIC participated in the Science is Wonderful 2020! virtual expo!