A new study by the Bio-based Industries Joint Undertaking (BBI JU) summarises the contribution of its projects to the Sustainable...

PROLIFIC project participated in the BBI JU Stakeholder Forum 2019, which took place in Brussels (Belgium) on December 3&4th, 2019. The...

The proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...

Join PROLIFIC and 100 other BBI JU granted project and BBI JU partners on 4 December 2019 in Brussels for the BBI JU Stakeholder Forum...

First round of PROLIFIC goods are ready to be served! The pictures show the first attempts to incorporate fungal residues into a...

Anuga, the world’s largest trade fair for food and beverages, breaks new grounds for the developments of the entire industry. It is one...

On 11-12 September 2019, the PROLIFIC consortium organised a highly successful workshop on "Residual biomasses for eco-compatible and...

Our colleagues over at IRIS, has publidhed a very interesting article in the latest issue of Food Hub Magazine

On behalf of the PROLIFIC Consortium we are delighted to announce that we are organizing our first workshop, titled "Residual Biomasses...