PROLIFIC will participate in Science is Wonderfull 2020!
It is with great pleasure that we are announcing that our project, will be one of the 40 projects that has been chosen to participate in...
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PROLIFIC Newstream
- Jul 22, 2020
Presenting the PROLIFIC case in "The Zero Waste Future" talk
On July 16th, our colleagues Francesca Montaliti (INNOVACOOP) and Annamaria Celli (University of Bologna) participated in a thematic...
PROLIFIC Newstream
- Jun 17, 2020
A high-impact initiative for Green Recovery of Europe
A high-impact initiative for green recovery of EU highlighting the environmental, socio-economic & technological impacts of the initiative
PROLIFIC Newstream
- Mar 19, 2020
First scientific paper published!
We are extremely thrilled to inform that the first paper was published in the Scientific Journal "Molecules" Vol. 25 Issue 6, entitled...
PROLIFIC Newstream
- Dec 16, 2019
The impact of BBI-JU projects to SDGs
A new study by the Bio-based Industries Joint Undertaking (BBI JU) summarises the contribution of its projects to the Sustainable...
PROLIFIC Newstream
- Dec 9, 2019
PROLIFIC presence in BBI JU Stakeholder Forum 2019
PROLIFIC project participated in the BBI JU Stakeholder Forum 2019, which took place in Brussels (Belgium) on December 3&4th, 2019. The...
PROLIFIC Newstream
- Nov 11, 2019
New product! Bread made with peas and chickpeas proteins
The proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...
PROLIFIC Newstream
- Nov 9, 2019
PROLIFIC participates in BBI JU Stakeholder Forum 2019
Join PROLIFIC and 100 other BBI JU granted project and BBI JU partners on 4 December 2019 in Brussels for the BBI JU Stakeholder Forum...
PROLIFIC Newstream
- Nov 7, 2019
Baked goods containing fungi by-products
First round of PROLIFIC goods are ready to be served! The pictures show the first attempts to incorporate fungal residues into a...
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