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    The impact of BBI-JU projects to SDGs
    PROLIFIC Newstream
    • Dec 16, 2019

    The impact of BBI-JU projects to SDGs

    A new study by the Bio-based Industries Joint Undertaking (BBI JU) summarises the contribution of its projects to the Sustainable...
    PROLIFIC presence in BBI JU Stakeholder Forum 2019
    PROLIFIC Newstream
    • Dec 9, 2019

    PROLIFIC presence in BBI JU Stakeholder Forum 2019

    PROLIFIC project participated in the BBI JU Stakeholder Forum 2019, which took place in Brussels (Belgium) on December 3&4th, 2019. The...
    New product! Bread made with peas and chickpeas proteins
    PROLIFIC Newstream
    • Nov 11, 2019

    New product! Bread made with peas and chickpeas proteins

    The proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...
    PROLIFIC participates in BBI JU Stakeholder Forum 2019
    PROLIFIC Newstream
    • Nov 9, 2019

    PROLIFIC participates in BBI JU Stakeholder Forum 2019

    Join PROLIFIC and 100 other BBI JU granted project and BBI JU partners on 4 December 2019 in Brussels for the BBI JU Stakeholder Forum...
    Baked goods containing fungi by-products
    PROLIFIC Newstream
    • Nov 7, 2019

    Baked goods containing fungi by-products

    First round of PROLIFIC goods are ready to be served! The pictures show the first attempts to incorporate fungal residues into a...
    PROLIFIC participated in ANUGA 2019
    PROLIFIC Newstream
    • Oct 27, 2019

    PROLIFIC participated in ANUGA 2019

    Anuga, the world’s largest trade fair for food and beverages, breaks new grounds for the developments of the entire industry. It is one...
    1st PROLIFIC Workshop was a success!
    PROLIFIC Newstream
    • Oct 3, 2019

    1st PROLIFIC Workshop was a success!

    On 11-12 September 2019, the PROLIFIC consortium organised a highly successful workshop on "Residual biomasses for eco-compatible and...
    PROLIFIC in Food Hub Magazine
    PROLIFIC Newstream
    • Sep 10, 2019

    PROLIFIC in Food Hub Magazine

    Our colleagues over at IRIS, has publidhed a very interesting article in the latest issue of Food Hub Magazine
    PROLIFIC organizes "Residual Biomasses for Eco-compatible and Sustainable Food Packaging" workshop
    PROLIFIC Newsteam
    • Jul 12, 2019

    PROLIFIC organizes "Residual Biomasses for Eco-compatible and Sustainable Food Packaging" workshop

    On behalf of the PROLIFIC Consortium we are delighted to announce that we are organizing our first workshop, titled "Residual Biomasses...
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    Funding

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    This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under GA No 790157.

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