PROLIFIC NewstreamOct 1, 2020Science was (truly) Wonderful! 2020PROLIFIC participated in the Science is Wonderful 2020! virtual expo!
PROLIFIC NewstreamSep 15, 2020Protein Extraction: A PROLIFIC Breakthrough!In the context of Work package 2, our colleagues from SSICA applied the Environmentally Friendly Aqueous Extraction method, in order to...
PROLIFIC NewstreamAug 7, 2020PROLIFIC will participate in Science is Wonderfull 2020!It is with great pleasure that we are announcing that our project, will be one of the 40 projects that has been chosen to participate in...
PROLIFIC NewstreamJul 21, 2020Presenting the PROLIFIC case in "The Zero Waste Future" talkOn July 16th, our colleagues Francesca Montaliti (INNOVACOOP) and Annamaria Celli (University of Bologna) participated in a thematic...
PROLIFIC NewstreamJun 16, 2020A high-impact initiative for Green Recovery of EuropeA high-impact initiative for green recovery of EU highlighting the environmental, socio-economic & technological impacts of the initiative
PROLIFIC NewstreamMar 19, 2020First scientific paper published!We are extremely thrilled to inform that the first paper was published in the Scientific Journal "Molecules" Vol. 25 Issue 6, entitled...
PROLIFIC NewstreamDec 16, 2019The impact of BBI-JU projects to SDGsA new study by the Bio-based Industries Joint Undertaking (BBI JU) summarises the contribution of its projects to the Sustainable...
PROLIFIC NewstreamDec 9, 2019PROLIFIC presence in BBI JU Stakeholder Forum 2019PROLIFIC project participated in the BBI JU Stakeholder Forum 2019, which took place in Brussels (Belgium) on December 3&4th, 2019. The...
PROLIFIC NewstreamNov 11, 2019New product! Bread made with peas and chickpeas proteinsThe proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...