Third up-scaling campaign for extraction protocols
An exciting next step towards product prototypes. Our partners at BBEPP have successfully up-scaled different PROLIFIC protocols for...
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PROLIFIC News
- Apr 5, 2021
Green plastics: prospects for PROLIFIC results
How do PROLIFIC achievements support ongoing research and development in sustainable plastics? A question that Annamaria Celli of our...
PROLIFIC News
- Feb 3, 2021
International Summer School on Food Sustainability
In June this year, our consortium partner University of Parma organizes an online summer school fully dedicated to sustainable food...
PROLIFIC News
- Nov 17, 2020
Making PROLIFIC findings known to innovation managers
Our colleagues at CELABOR presented PROLIFIC in a lunch seminar at Luxemburg Creative Forum on Tuesday November 17, 2020. An event to...
PROLIFIC News
- Oct 30, 2020
PROLIFIC Newsletter – insights into work and results
Our PROLIFIC Gazette provides you a condensed update of our project activities and achievements. This issue features initial findings...
PROLIFIC News
- Oct 13, 2020
PROLIFIC at Nizo Plant Protein Functionality Conference next week
Learn how we extracted proteins from agro-side streams with different methods. Partners SSICA, IRIS and University of Parma use different...
PROLIFIC Newstream
- Oct 2, 2020
Science was (truly) Wonderful! 2020
PROLIFIC participated in the Science is Wonderful 2020! virtual expo!
PROLIFIC Newstream
- Sep 15, 2020
Protein Extraction: A PROLIFIC Breakthrough!
In the context of Work package 2, our colleagues from SSICA applied the Environmentally Friendly Aqueous Extraction method, in order to...
PROLIFIC Newstream
- Aug 7, 2020
PROLIFIC will participate in Science is Wonderfull 2020!
It is with great pleasure that we are announcing that our project, will be one of the 40 projects that has been chosen to participate in...
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