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    Science was (truly) Wonderful! 2020
    PROLIFIC Newstream
    • Oct 1, 2020

    Science was (truly) Wonderful! 2020

    PROLIFIC participated in the Science is Wonderful 2020! virtual expo!
    Protein Extraction: A PROLIFIC Breakthrough!
    PROLIFIC Newstream
    • Sep 15, 2020

    Protein Extraction: A PROLIFIC Breakthrough!

    In the context of Work package 2, our colleagues from SSICA applied the Environmentally Friendly Aqueous Extraction method, in order to...
    PROLIFIC will participate in Science is Wonderfull 2020!
    PROLIFIC Newstream
    • Aug 7, 2020

    PROLIFIC will participate in Science is Wonderfull 2020!

    It is with great pleasure that we are announcing that our project, will be one of the 40 projects that has been chosen to participate in...
    Presenting the PROLIFIC case in "The Zero Waste Future" talk
    PROLIFIC Newstream
    • Jul 21, 2020

    Presenting the PROLIFIC case in "The Zero Waste Future" talk

    On July 16th, our colleagues Francesca Montaliti (INNOVACOOP) and Annamaria Celli (University of Bologna) participated in a thematic...
    A high-impact initiative for Green Recovery of Europe
    PROLIFIC Newstream
    • Jun 16, 2020

    A high-impact initiative for Green Recovery of Europe

    A high-impact initiative for green recovery of EU highlighting the environmental, socio-economic & technological impacts of the initiative
    First scientific paper published!
    PROLIFIC Newstream
    • Mar 19, 2020

    First scientific paper published!

    We are extremely thrilled to inform that the first paper was published in the Scientific Journal "Molecules" Vol. 25 Issue 6, entitled...
    The impact of BBI-JU projects to SDGs
    PROLIFIC Newstream
    • Dec 16, 2019

    The impact of BBI-JU projects to SDGs

    A new study by the Bio-based Industries Joint Undertaking (BBI JU) summarises the contribution of its projects to the Sustainable...
    PROLIFIC presence in BBI JU Stakeholder Forum 2019
    PROLIFIC Newstream
    • Dec 9, 2019

    PROLIFIC presence in BBI JU Stakeholder Forum 2019

    PROLIFIC project participated in the BBI JU Stakeholder Forum 2019, which took place in Brussels (Belgium) on December 3&4th, 2019. The...
    New product! Bread made with peas and chickpeas proteins
    PROLIFIC Newstream
    • Nov 11, 2019

    New product! Bread made with peas and chickpeas proteins

    The proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...
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    Funding

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    This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under GA No 790157.

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