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PROLIFIC at Nizo Plant Protein Functionality Conference next week

Learn how we extracted proteins from agro-side streams with different methods.

Partners SSICA, IRIS and University of Parma use different extraction and analytical procedures to get the most out of peas, chickpeas and coffee residues.

Don't miss our presentation on 22 October, 2020 on "Legumes, coffee and fungi agro-industrial side streams as alternative sources of proteins". Join the conference!















This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 790157.

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