top of page
Search
PROLIFIC Newstream
Sep 27, 2022
New PROLIFIC Publication
A new scientific publication is out! The paper is titled "Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green...
PROLIFIC News
Mar 28, 2022
Hidden qualities of PROLIFIC food products
An analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...
PROLIFIC Newstream
Jul 30, 2021
Yet another new PROLIFIC scientific publication
On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...
PROLIFIC News
Apr 19, 2021
Third up-scaling campaign for extraction protocols
An exciting next step towards product prototypes. Our partners at BBEPP have successfully up-scaled different PROLIFIC protocols for...
PROLIFIC News
Oct 13, 2020
PROLIFIC at Nizo Plant Protein Functionality Conference next week
Learn how we extracted proteins from agro-side streams with different methods. Partners SSICA, IRIS and University of Parma use different...
bottom of page