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PROLIFIC News
May 22, 2023
PROLIFIC extracts effectively prevent oxidation of meat products
Lipid and color oxidation are the main non-microbial causes of quality loss in ready-to-cook pork products, such as burgers or dry...
PROLIFIC Newstream
Sep 27, 2022
New PROLIFIC Publication
A new scientific publication is out! The paper is titled "Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green...
PROLIFIC News
May 6, 2022
Sustainable use of coffee processing residues
At Science Days Conference (18-19 May 2022) PROLIFIC will report on “Novel solutions proposed for food residues minimization and...
PROLIFIC Newstream
Jun 25, 2021
A new PROLIFIC scientific publication
On June 19th 2021 the latest PROLIFIC scientific paper has been published in the Sustainability journal. The paper is titled "Monomers,...
PROLIFIC News
Apr 19, 2021
Third up-scaling campaign for extraction protocols
An exciting next step towards product prototypes. Our partners at BBEPP have successfully up-scaled different PROLIFIC protocols for...
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