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    Yet another new PROLIFIC scientific publication
    PROLIFIC Newstream
    • Jul 30, 2021

    Yet another new PROLIFIC scientific publication

    On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...
    PROLIFIC at Nizo Plant Protein Functionality Conference next week
    PROLIFIC News
    • Oct 13, 2020

    PROLIFIC at Nizo Plant Protein Functionality Conference next week

    Learn how we extracted proteins from agro-side streams with different methods. Partners SSICA, IRIS and University of Parma use different...
    Science was (truly) Wonderful! 2020
    PROLIFIC Newstream
    • Oct 1, 2020

    Science was (truly) Wonderful! 2020

    PROLIFIC participated in the Science is Wonderful 2020! virtual expo!
    New product! Bread made with peas and chickpeas proteins
    PROLIFIC Newstream
    • Nov 11, 2019

    New product! Bread made with peas and chickpeas proteins

    The proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...

    Funding

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    This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under GA No 790157.

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