On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...

Learn how we extracted proteins from agro-side streams with different methods. Partners SSICA, IRIS and University of Parma use different...

PROLIFIC participated in the Science is Wonderful 2020! virtual expo!

The proteins contained in the baked goods have been extracted following environmentally sustainable aspects, and the concentration...