On our joint session on Thursday 2nd of June 2022, at RRB2022 in Bruges, Belgium, we took our attendees to a journey along different...

An analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...

On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...

Alternatives for preservatives in cosmetics or antibiotics in animal feed are vitally needed. In screening the various extracts obtained...

An exciting next step towards product prototypes. Our partners at BBEPP have successfully up-scaled different PROLIFIC protocols for...