PROLIFIC NewsJun 3, 2022Thank you model2bio and INGREEN for the great session at RRB2022On our joint session on Thursday 2nd of June 2022, at RRB2022 in Bruges, Belgium, we took our attendees to a journey along different...
PROLIFIC NewsMar 28, 2022Hidden qualities of PROLIFIC food productsAn analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...
PROLIFIC NewstreamJul 30, 2021Yet another new PROLIFIC scientific publicationOn July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...
PROLIFIC NewsJun 10, 2021Antimicrobial activity of PROLIFIC extractsAlternatives for preservatives in cosmetics or antibiotics in animal feed are vitally needed. In screening the various extracts obtained...
PROLIFIC NewsApr 19, 2021Third up-scaling campaign for extraction protocolsAn exciting next step towards product prototypes. Our partners at BBEPP have successfully up-scaled different PROLIFIC protocols for...