Thank you model2bio and INGREEN for the great session at RRB2022
On our joint session on Thursday 2nd of June 2022, at RRB2022 in Bruges, Belgium, we took our attendees to a journey along different...
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PROLIFIC News
- Mar 28, 2022
Hidden qualities of PROLIFIC food products
An analytical insight into the nutritional value of fortified bread at Creator Workshop on 30-31 March 2022. Tullia Tedeschi of partner...
PROLIFIC Newstream
- Jul 30, 2021
Yet another new PROLIFIC scientific publication
On July 19, 2021, a new scientific paper related to the results of PROLIFIC has been published in the Frontiers in Nutrition journal. The...
PROLIFIC News
- Jun 10, 2021
Antimicrobial activity of PROLIFIC extracts
Alternatives for preservatives in cosmetics or antibiotics in animal feed are vitally needed. In screening the various extracts obtained...
PROLIFIC News
- Apr 19, 2021
Third up-scaling campaign for extraction protocols
An exciting next step towards product prototypes. Our partners at BBEPP have successfully up-scaled different PROLIFIC protocols for...
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