PROLIFIC NewsOct 30, 2020PROLIFIC Newsletter – insights into work and resultsOur PROLIFIC Gazette provides you a condensed update of our project activities and achievements. This issue features initial findings...
PROLIFIC NewstreamNov 7, 2019Baked goods containing fungi by-productsFirst round of PROLIFIC goods are ready to be served! The pictures show the first attempts to incorporate fungal residues into a...