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PROLIFIC Newsletter – insights into work and results
Our PROLIFIC Gazette provides you a condensed update of our project activities and achievements. This issue features initial findings...
PROLIFIC News
Oct 30, 2020


Baked goods containing fungi by-products
First round of PROLIFIC goods are ready to be served! The pictures show the first attempts to incorporate fungal residues into a...
PROLIFIC Newstream
Nov 7, 2019
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