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Coffee silverskin
recovery process
Apply, validate and scale up an integrated array of processes, to recover a significant amount of proteins/peptides and other value-added compounds from agro-industrial processing residues of legumes, fungi and coffee.
Legumes as a source of proteins, fibres, carotenoids and phytosterols
Legumes as a source of proteins, fibres, carotenoids and phytosterols
Fungi as an alternative source of proteins, chitosan and b-glucans
Fungi as an alternative source of proteins, chitosan and b-glucans
Coffee as source of fibres, polyphenols and caffeine
Coffee as source of fibres, polyphenols and caffeine
News & Announcements
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